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34 (in English)
Ellen Henrietta Richards
(Author)
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Applewood Books
· Paperback
34 (in English) - Richards, Ellen Henrietta
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Synopsis "34 (in English)"
Ellen Richards' 1882 The Chemistry of Cooking and Cleaning presents applied science in a simple fashion to the average reader. Through her work, householders can learn about the chemical processes behind common household matters such as the raising of bread, the process by which baking soda works, nutrition, and cleaning products.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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