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A Book of Mediterranean Food (New York Review Books Classics) (in English)
Elizabeth David (Author)
·
New York Review Of Books
· Paperback
A Book of Mediterranean Food (New York Review Books Classics) (in English) - Elizabeth David
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Synopsis "A Book of Mediterranean Food (New York Review Books Classics) (in English)"
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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