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A Grain of Salt: The Science and Pseudoscience of What we eat (in English)
Dr. Joe Schwarcz (Author)
·
Ecw Press
· Paperback
A Grain of Salt: The Science and Pseudoscience of What we eat (in English) - Dr. Joe Schwarcz
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Synopsis "A Grain of Salt: The Science and Pseudoscience of What we eat (in English)"
Bestselling popular science author Dr. Joe Schwarcz debunks the baloney and serves up the raw facts in this appetizing collection about the things we eat Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What’s with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you. Guaranteed to satisfy your hunger for palatable and relevant scientific information, Dr. Joe separates fact from fiction in this collection of new and updated articles about what to eat, what not to eat, and how to recognize the scientific basis of food chemistry.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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