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portada A Taste of Latin America: Culinary Traditions and Classic Recipes From Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela (in English)
Type
Physical Book
Publisher
Year
2017
Language
English
Pages
176
Format
Hardcover
Dimensions
25.9 x 21.1 x 1.8 cm
Weight
0.86 kg.
ISBN13
9781623545215

A Taste of Latin America: Culinary Traditions and Classic Recipes From Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela (in English)

Patricia Cartin (Author) · Imagine · Hardcover

A Taste of Latin America: Culinary Traditions and Classic Recipes From Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela (in English) - Cartin, Patricia

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Synopsis "A Taste of Latin America: Culinary Traditions and Classic Recipes From Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela (in English)"

Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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