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A Taste of Washington: Favorite Recipes from the Evergreen State (in English)
Michele Morris
(Author)
·
Andy Perdue
(Preface by)
·
Farcountry Press
· Hardcover
A Taste of Washington: Favorite Recipes from the Evergreen State (in English) - Morris, Michele ; Perdue, Andy
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Synopsis "A Taste of Washington: Favorite Recipes from the Evergreen State (in English)"
"Here in your hands," writes Seattle Times wine columnist Andy Perdue in the foreword, "Michele Morris' cookbook does a beautiful job of capturing the amazing breadth and depth of Washington's . . . bounty from a culinary point of view." Featuring 120 recipes from 68 of the Evergreen State's best restaurants, bistros, cafes, lodges, and bed-and-breakfasts, A Taste of Washington, includes classic Northwest fare as well as flavor fusions of global cuisines. For a fresh take on fabulous food, sample these irresistible dishes: Blueberry Morning Glories with Warm Blueberry Sauce, Crispy Fried Walla Walla Sweet Onions, Cherry Chipotle Short Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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