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portada Advanced Bread and Pastry (in English)
Type
Physical Book
Publisher
Author
Year
2008
Language
English
Pages
1041
Format
Hardcover
Weight
7
ISBN
141801169X
ISBN13
9781418011697
Edition No.
1
Categories

Advanced Bread and Pastry (in English)

Michel Suas (Author) · Cengage Learning · Hardcover

Advanced Bread and Pastry (in English) - Michel Suas

Physical Book

$ 86.69

$ 144.48

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Origin: United Kingdom (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, May 22 and Thursday, May 30.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Advanced Bread and Pastry (in English)"

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

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The binding of this edition is Hardcover.

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