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An Annotated Bibliography of Invalid Cookery Advice and Recipes in Australian Cookbooks 1860-1950 (in English)
Peter George Williams
(Author)
·
Willard Publishing
· Paperback
An Annotated Bibliography of Invalid Cookery Advice and Recipes in Australian Cookbooks 1860-1950 (in English) - Williams, Peter George
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Synopsis "An Annotated Bibliography of Invalid Cookery Advice and Recipes in Australian Cookbooks 1860-1950 (in English)"
This book is a companion volume to the 2010 publication from John Hoyle: An Annotated Bibliography of Australian Domestic Cookery Books 1860s to 1950. It documents the invalid cookery entries in 224 early Australian cookbooks, and summarises the types of recipes and dietary advice included in them about cookery for invalids and convalescents.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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