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Barossa Food (in English)
Angela Heuzenroeder
(Author)
·
Maggie Beer
(Preface by)
·
Eric Algra
(Photographs by)
·
Wakefield Press
· Paperback
Barossa Food (in English) - Heuzenroeder, Angela ; Algra, Eric ; Beer, Maggie
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Synopsis "Barossa Food (in English)"
Barossa Food is a marvellous combination of recipes, history and stories, all coming from the place in Australia that can best lay claim to a distinctive regional food culture; the Barossa Valley. Angela Heuzenroeder draws on the memories, recipe notebooks and endeavours of people in the valley, as well as her own experiences, to provide over 100 authentic recipes for the modern kitchen.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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