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Beef Cattle Science Handbook, Vol. 20 (in English)
Frank H. Baker (Author)
·
Crc Press
· Paperback
Beef Cattle Science Handbook, Vol. 20 (in English) - Frank H. Baker
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Synopsis "Beef Cattle Science Handbook, Vol. 20 (in English)"
This handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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