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Bio- And Nano-Sensing Technologies for Food Processing and Packaging (in English)
Ashutosh Kumar Shukla
(Illustrated by)
·
Royal Society of Chemistry
· Hardcover
Bio- And Nano-Sensing Technologies for Food Processing and Packaging (in English) - Shukla, Ashutosh Kumar
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Origin: United Kingdom
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Synopsis "Bio- And Nano-Sensing Technologies for Food Processing and Packaging (in English)"
The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns. This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items. Starting with an overview chapter which introduces the field, the book goes on to discuss novel applications related to preservation, authenticity and safety of foods. Intelligent food packaging and nano-based sensing are covered, and the book finishes with a look towards the pros and cons of how this will revolutionise sensing throughout the food sector. It will be of benefit to scientists and practising professionals conducting research in the areas of food processing, contamination and food safety, and academic researchers and graduate students studying food technology or food engineering.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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