Share
biochemistry of fruit ripening (in English)
$ 312.62
$ 329.99
You save: $ 17.37
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Monday, May 20 and
Tuesday, May 21.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "biochemistry of fruit ripening (in English)"
the subject of fruit ripening is one of vital interest and importance to the massive international fruit growing and fruit trade industries. this book is the definitive handbook on the subject, bringing together a vast wealth of important information from an experienced team of international contributors.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
✓ Producto agregado correctamente al carro, Ir a Pagar.
