Share
Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering) (in English)
Mehmet Mutlu (Author)
·
Crc Press
· Hardcover
Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering) (in English) - Mehmet Mutlu
$ 150.08
$ 300.16
You save: $ 150.08
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: United Kingdom
(Import costs included in the price)
It will be shipped from our warehouse between
Thursday, May 16 and
Tuesday, May 28.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering) (in English)"
This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogens, electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages, and the role of neural networks in the field of sensors.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
Answer:
All books in our catalog are Original.
Answer:
The book is written in English.
Answer:
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.
