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portada Bittman Bread: No-Knead Whole-Grain Baking for Every day (in English)
Type
Physical Book
Author
Publisher
Year
2021
Language
Inglés
Pages
256
Format
Hardcover
Dimensions
23.2 x 21.0 x 2.4 cm
Weight
0.98 kg.
ISBN13
9780358539339
Categories

Bittman Bread: No-Knead Whole-Grain Baking for Every day (in English)

Mark Bittman (Author) · Kerri Conan (Author) · Harvest Publications · Hardcover

Bittman Bread: No-Knead Whole-Grain Baking for Every day (in English) - Bittman, Mark ; Conan, Kerri

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Synopsis "Bittman Bread: No-Knead Whole-Grain Baking for Every day (in English)"

A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain--including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread.

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The book is written in English.

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The binding of this edition is Hardcover.

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