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Black axe Mangal (in English)
Lee Tiernan (Author)
·
Phaidon
· Hardcover
Black axe Mangal (in English) - Lee Tiernan
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Synopsis "Black axe Mangal (in English)"
Black Axe mangal was london's second most-recommended restaurant in the most recent Edition of Phaidon's where chefs Eat - providing its popularity with those in the know with step-by-step explanations of key techniques for tiernan's three fundamentals - bread, smoking, and grilling - Home cooks have the opportunity to Master lee's unique and highly regarded recipes includes feature recipes and additional texts from Lars eriksen (editor of vice Denmark), matty matheson, Chad Robertson, Danny bowien, fergus Henderson, and Mr lyan tiernan has written extensive for the Guardian and vice, and has appeared regularly on vice munchies with action Bronson (1.2 million Instagram followers) and matty matheson (539K Instagram followers), both of whom are huge fans
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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