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Book of Sauces (in English)
Charles Senn
(Author)
·
Applewood Books
· Paperback
Book of Sauces (in English) - Senn, Charles
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Synopsis "Book of Sauces (in English)"
Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This informative guide for both professional chefs and amateur cooks also gives tips on seasoning, reductions, stock-making, and more.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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