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portada Bread: A Baker′S Book of Techniques and Recipes (in English)
Type
Physical Book
Author
Publisher
Year
2021
Language
English
Pages
528
Format
Hardcover
Dimensions
25.7 x 20.3 x 3.0 cm
Weight
1.38 kg.
ISBN13
9781119577515
Edition No.
0003
Categories

Bread: A Baker′S Book of Techniques and Recipes (in English)

Jeffrey Hamelman (Author) · Wiley · Hardcover

Bread: A Baker′S Book of Techniques and Recipes (in English) - Hamelman, Jeffrey

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Synopsis "Bread: A Baker′S Book of Techniques and Recipes (in English)"

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.

Customers reviews

Rosa Garay-Flühmann Friday, August 12, 2022
Verified Purchase

Buena información, tabla de ingredientes en sistema anglo y métrico. Recetas realistas para nivel domiciliario. Lo recomiendo 100%. Es, definitivamente, una inversión.

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The book is written in English.

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The binding of this edition is Hardcover.

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