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portada Breakfast: The Cookbook (in English)
Type
Physical Book
Contributions by
Publisher
Year
2019
Language
English
Pages
464
Format
Hardcover
Dimensions
26.7 x 18.3 x 4.3 cm
Weight
1.63 kg.
ISBN13
9780714878041
Edition No.
1

Breakfast: The Cookbook (in English)

Emily Elyse Miller (Author) · Reem Kassis (Contributions by) · Phaidon Press · Hardcover

Breakfast: The Cookbook (in English) - Miller, Emily Elyse ; Kassis, Reem

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Synopsis "Breakfast: The Cookbook (in English)"

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the worldBreakfast is the most important - and comforting - time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara.

Customers reviews

Edwin Frank Turpo HuisaFriday, January 08, 2021
Verified Purchase

Excelente libro, contenido detallado con gráficos de mucha calidad

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Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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