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portada Burger Chef (in English)
Type
Physical Book
Language
English
Pages
130
Format
Hardcover
Dimensions
24.4 x 17.0 x 1.0 cm
Weight
0.41 kg.
ISBN13
9781531639488

Burger Chef (in English)

Scott Russell Sanders (Author) · Arcadia Publishing Library Editions · Hardcover

Burger Chef (in English) - Sanders, Scott Russell ; Thomas, Frank P., Jr.

Physical Book

$ 22.39

$ 31.99

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  • Condition: New
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Synopsis "Burger Chef (in English)"

Frank P. Thomas Jr., Donald J. Thomas, and Robert E. Wildman, owners of the General Equipment Company, entered into the fast-food business by opening a 15cents hamburger restaurant called Burger Chef in Indianapolis in 1958. General Equipment was a manufacturer of restaurant machinery and built the equipment installed in each Burger Chef store. The partners started their new Burger Chef division to sell more equipment; they never could have imagined that Burger Chef would eventually grow to become the nation's second-largest hamburger chain and beloved by customers in towns and cities across America. Burger Chef continued in business until 1982, cooking its popular flame-broiled hamburgers and introducing its memorable advertising icons, Burger Chef and Jef

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Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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