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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (in English)
Adam Danforth
(Author)
·
Temple Grandin
(Preface by)
·
Storey Publishing
· Paperback
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (in English) - Adam Danforth
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Synopsis "Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (in English)"
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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