Name: Candy-Making At Home: Two Hundred Ways To Make Candy With Home Flavors And Professional Finish (in English)
Price: 9.79 USD
Availability: InStock
Author: Mary Mason
ISBN: 9781805472148

portada Candy-Making At Home: Two Hundred Ways To Make Candy With Home Flavors And Professional Finish (in English)

Type

Physical Book

Author

Mary Murdoch Mason

Publisher

Bookado

Language

Inglés

Pages

Format

Paperback

Dimensions

27.9 x 21.6 x 0.4 cm

Weight

0.20 kg.

ISBN13

9781805472148

Synopsis "Candy-Making At Home: Two Hundred Ways To Make Candy With Home Flavors And Professional Finish (in English)"

Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household. Excerpt: I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring, II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant, III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch." And many, many more!

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Candy-Making At Home: Two Hundred Ways To Make Candy With Home Flavors And Professional Finish (in English) - Mary Mason

Synopsis "Candy-Making At Home: Two Hundred Ways To Make Candy With Home Flavors And Professional Finish (in English)"

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