menu

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Canning and Preserving Meat: 25 Recipes for Canned and Preserved Meat: (Canning and Preserving Recipes) (in English)
Type
Physical Book
Language
Inglés
Pages
28
Format
Paperback
Dimensions
22.4 x 14.7 x 0.3 cm
Weight
0.05 kg.
ISBN13
9781546855750

Canning and Preserving Meat: 25 Recipes for Canned and Preserved Meat: (Canning and Preserving Recipes) (in English)

Martha Williams (Author) · Createspace Independent Publishing Platform · Paperback

Canning and Preserving Meat: 25 Recipes for Canned and Preserved Meat: (Canning and Preserving Recipes) (in English) - Williams, Martha

Physical Book

$ 7.19

$ 8.99

You save: $ 1.80

20% discount
  • Condition: New
It will be shipped from our warehouse between Friday, June 21 and Monday, June 24.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Canning and Preserving Meat: 25 Recipes for Canned and Preserved Meat: (Canning and Preserving Recipes) (in English)"

Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Canning and Preserving Meat: 25 Recipes for Canned and Preserved Meat This book titled "Canning and Preserving: The Beginner's guide on Canning and preserving meat with 25 Simple Recipes" is a very interesting book to read. It is a beautiful collection of words that gives insight into the skills required for the canning and preserving of food at household level. Furthermore, this book gives quite a detail about the early history and evolution of canning and preserving. It tells that how human civilizations felt the need of preventing their food items. Through this book, we will help you to learn about various types of canning like pressure and water bath canning. We have also shared 25 amazing recipes for canning and preserving of meat. We bet, you would have never heard about these mouth watering recipes before. Apart from all this information, this book also emphasizes on the precautionary measures that should be taken while canning and preserving food. These and much more other informative facts will keep the readers focused till the last page of the book. The book includes following topics: What is canning? History of canning and preserving? Types of canning and preserving 25 recipes of canning and preserving food Precautions This book is highly recommended. You are never going to regret downloading it. What are you looking at? Go ahead....click the download button now. READ and get benefit and don't forget to recommend it to others! I will recommend you more, if you love to cook and experiment. Download your E book "Canning and Preserving Meat: 25 Recipes for Canned and Preserved Meat" by scrolling up and clicking "Buy Now with 1-Click" button!

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews