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portada Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More (in English)
Type
Physical Book
Year
2020
Language
English
Pages
240
Format
Paperback
Dimensions
20.1 x 15.0 x 1.8 cm
Weight
0.29 kg.
ISBN13
9781507214619

Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More (in English)

Adams Media (Author) · Adams Media Corporation · Paperback

Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More (in English) - Adams Media

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  • Condition: New
Origin: United Kingdom (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 07 and Monday, June 17.
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Synopsis "Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More (in English)"

Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods--including fruits, veggies, and more! Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use. Including 140 simple, easy recipes, plus tips and tricks for making all kinds of meals with your creations, this book will have you bulking up your pantry or freezer in no time!

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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