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Canning Mastery: My Complete guide to Water Bath and Pressure Canning. Delicious Recipes and Tips for canning safely (in English)
Linda C. Johnson
(Author)
·
Customercore
· Paperback
Canning Mastery: My Complete guide to Water Bath and Pressure Canning. Delicious Recipes and Tips for canning safely (in English) - Johnson, Linda C.
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Synopsis "Canning Mastery: My Complete guide to Water Bath and Pressure Canning. Delicious Recipes and Tips for canning safely (in English)"
FREE PREPPER GIFTS and BONUS CHAPTERS INSIDE1500 DAYS OF RECIPES3-BOOKS-IN-1This compilation book includes: 1: Pressure Canning Without the Danger! Your Comprehensive Guide to Safely Using Your Pressure Canner. With Tips, Tricks, and USDA Guidelines to Help You Use Your Pressure Canner Without Risks!2: The Essential Guide To Pressure Canning for Beginners! All-In-One cookbook with Safe, Easy, and Delicious Recipes for Meals in a Jar! Successfully Can Meat, Soup, Vegetables, and So Much More!3: Water Bath Canning for Beginners and Beyond! The Essential Guide to Safe Water Bath Canning at Home. Easy and Delicious Recipes for Jams, Jellies, Salsas, Pickled Vegetables, and More! The Best and Safest Canning Step-By-Step Guide for Beginners! Plus Delicious, Practical, and Healthy Recipes to PrepareAuthor Linda Johnson is a canning expert! She's a well-seasoned veteran. BOOK 1: Pressure Canning Without the Danger!You'll discover: - Guidance on How to Choose the Best Pressure Canner for you- Accurate and Up-To-Date information- Learn How to keep your appliance Working like New- Know exactly what you're getting into and what to look out for- Master the basics- Pressure canning made safe and easy BOOK 2: The Essential Guide To Pressure Canning for Beginners! You'll discover: - Tips and Tricks from an Expert- Easy and Delicious Recipes- In-depth Information and Explanations with Pictures BOOK 3: Water Bath Canning for Beginners and Beyond! You'll discover: - Secrets to meal prep success!- Substitute Ingredients!- Practical recipes with local ingredients!- Easy to prepare recipes!- Tips and tricks from an expert!Scroll up, Click on "Buy Now", and Get Your Copy Now!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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