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portada captain bucko's galley slave cookbook: fascinating facts, sea stories, & 100+ famous recipes from worldwide ports of call (in English)
Type
Physical Book
Publisher
Year
2007
Language
English
Pages
192
Format
Paperback
Dimensions
22.9 x 15.2 x 1.1 cm
Weight
0.29 kg.
ISBN
0595445373
ISBN13
9780595445370

captain bucko's galley slave cookbook: fascinating facts, sea stories, & 100+ famous recipes from worldwide ports of call (in English)

Roger Paul Huff (Author) · iUniverse · Paperback

captain bucko's galley slave cookbook: fascinating facts, sea stories, & 100+ famous recipes from worldwide ports of call (in English) - Huff, Roger Paul

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Synopsis "captain bucko's galley slave cookbook: fascinating facts, sea stories, & 100+ famous recipes from worldwide ports of call (in English)"

AHOY, SHIPMATES! Are You Tired Of Reading "Landlubber's Cookbooks" About Maude's Meatloaf, Green Bean Casseroles, & Jell-O Molds? Do You Know The Stories Behind Chowder, Salad, Real Mai Tais, Jambalaya, Hush Puppies, Key Lime Pie, & Mojitos? Would You Like To Serve Some Authentic Dishes From Worldwide Ports-Of-Call At Your Next Boarding Party? Captain Bucko's Galley Slave Cookbook should be in the sea bag of every "galley slave" from Finland to Fiji. It contains signature recipes from Ancient Rome, Greece, Portugal, Madagascar, the British Isles, Colonial America and New England, the Deep South, the Caribbean, New Orleans and Cajun Country, the Great Lakes, Latin America, famous river towns, Lake Tahoe, the West Coast, Alaska, the Philippines, and Polynesia; as well as some original recipes from the so-called "Golden Age Of Piracy." But it's also fascinating and entertaining to read the stories behind these dishes, from bordello breakfasts to boiled leather satchels.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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