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Cheese Champions: The World's Crème de la Crème of Raw Milk Cheese (in English)
Giedo de Snijder
(Author)
·
Frederic Van Tricht
(Author)
·
Lannoo Publishers
· Hardcover
Cheese Champions: The World's Crème de la Crème of Raw Milk Cheese (in English) - de Snijder, Giedo ; Van Tricht, Frederic
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Synopsis "Cheese Champions: The World's Crème de la Crème of Raw Milk Cheese (in English)"
- An exquisite selection of raw milk cheeses by cheese refiner Frédéric Van Tricht and cheesemaker Giedo De Snijder- Behind the scene stories of the producers and the products- Includes practical flavor profiles and food pairing tipsMaking cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavors, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product. Winner of the gold medal in "Dairy and Cheese Books" at the 2023 Gourmand Awards.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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