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Cider: Making, Using, & Enjoying Sweet & Hard Cider (in English)
Annie Proulx
(Author)
·
Lew Nichols
(Author)
·
Storey Publishing
· Paperback
Cider: Making, Using, & Enjoying Sweet & Hard Cider (in English) - Nichols, Lew ; Proulx, Annie
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Origin: Chile
(Import costs included in the price)
It will be shipped from our warehouse between
Thursday, June 13 and
Monday, June 24.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Cider: Making, Using, & Enjoying Sweet & Hard Cider (in English)"
Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you're sure to find a recipe that satisfies.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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