It will be shipped from our warehouse between Friday, July 05 and Tuesday, July 09.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Classic Recipes of Cambodia: Traditional Food and Cooking in 25 Authentic Dishes (in English)
Ghillie Basan
Synopsis "Classic Recipes of Cambodia: Traditional Food and Cooking in 25 Authentic Dishes (in English)"
Cambodia is a very traditional society with an emphasis on strong family values, and its cuisine is influenced by India, Thailand, China, France and Vietnam. This delightful book includes an evocative introduction to the country's cooking and culture, along with advice on Cambodian staples, such as rice, fish, coconut milk, herbs and spices. With a strong emphasis on fresh ingredients, and with all elements of the meal typically prepared from scratch, principal dishes include seafood fritters, tangy soups, grilled fish, rice (served crunchy and barely cooked), stewed meats, and spicy vegetables. Highlights include Fried Squid with Salt and Pepper, Stir-fried Beef with Sesame Sauce, and Chicken and Vegetable Stew. With over 70 beautiful and informative pictures, this is a highly accessible introduction to the exciting and undiscovered food and cooking of Cambodia.