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Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide (in English)
Grace Lee
(Author)
·
Createspace Independent Publishing Platform
· Paperback
Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide (in English) - Tan, XI Yen ; Lee, Grace
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Synopsis "Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide (in English)"
A full-color, complete introductory guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion. Introduction to sous-vide: what is sous-vide cooking, how-to guides, cooking tips, food safety guidelines 36 sumptuous recipes spanning eggs, poultry, pork, beef, lamb, seafood and vegetables with beautiful photography Sous-vide temperature guide: easy-to-follow charts for every food type Codlo's compact, innovative approach enables you to cook sous-vide at home by upgrading your existing kitchen equipment. Learn more about Codlo at www.codlo.com today!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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