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Complete Book of Mexican Cooking
Elisabeth Ortiz (Author)
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Ballantine Books
· Pocket Book
Complete Book of Mexican Cooking - Elisabeth Ortiz
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Synopsis "Complete Book of Mexican Cooking"
"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate."
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Pocket Book.
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