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portada Confectionery From Artisanal to Technology
Type
Physical Book
Publisher
Author
Year
2016
Language
English
Pages
301
Format
Hardcover
ISBN13
9786078523054

Confectionery From Artisanal to Technology

María Magdalena Ramírez Gómez (Author) · Universidad Autónoma De Aguascalientes · Hardcover

Confectionery From Artisanal to Technology - María Magdalena Ramírez Gómez

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