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portada Cooking for Jeffrey: A Barefoot Contessa Cookbook (in English)
Type
Physical Book
Author
Publisher
Year
2016
Language
English
Pages
256
Format
Hardcover
Dimensions
25.7 x 18.8 x 2.3 cm
Weight
1.02 kg.
ISBN13
9780307464897
Edition No.
1
Categories

Cooking for Jeffrey: A Barefoot Contessa Cookbook (in English)

Ina Garten (Author) · Clarkson Potter Publishers · Hardcover

Cooking for Jeffrey: A Barefoot Contessa Cookbook (in English) - Garten, Ina

5 estrellas - de un total de 5 estrellas 2 reviews
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Synopsis "Cooking for Jeffrey: A Barefoot Contessa Cookbook (in English)"

For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves--and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. Ina's most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey's many years together. There are traditional dishes that she's updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. You'll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschettas and Challah with Saffron, there's something everyone will enjoy. From satisfying lunches to elegant dinners, here are the recipes Ina has tested over and over again, so you too can serve them with confidence to the people you love.

Customers reviews

Claudia ParraWednesday, October 21, 2020
Verified Purchase

Me gustó mucho! Muy en el estilo de Ina, no sólo muestra la receta, sino una breve introducción de en qué se inspiró. Si bien, hay que considerar que hay algunos ingredientes que tal vez sean difíciles de encontrar en Chile, teniendo un poco de conocimientos de cocina, se pueden reemplazar. Trae una buena cantidad de recetas, bien ilustradas y cuenta pasajes de su historia con Jeffrey. Ah! Considerar que las medidas son norteamericanas.

00
Fernanda GarcíaThursday, June 10, 2021
Verified Purchase

Excelentes recetas y bella edición. Gracias.

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The book is written in English.

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The binding of this edition is Hardcover.

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