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Cooking With Mushrooms: An Inspired way to Cook With the World’S Most Versatile Ingredient (in English)
Andrea Gentl
(Author)
·
Artisan Publishers
· Hardcover
Cooking With Mushrooms: An Inspired way to Cook With the World’S Most Versatile Ingredient (in English) - Gentl, Andrea
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Synopsis "Cooking With Mushrooms: An Inspired way to Cook With the World’S Most Versatile Ingredient (in English)"
Named a Best Cookbook of 2022 by Bon Appetit In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate. Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake "Bacon" Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert. The dishes might sound familiar--lasagna, risotto, a bourguignon, brownies--but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world's most magical ingredient.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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