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portada County Fair Blue Ribbon Winning Pie Cookbook: Proven Enticing Pie Recipe Winners: Proven Enticing Pie Recipe Winners (in English)
Type
Physical Book
Language
Inglés
Pages
86
Format
Paperback
Dimensions
22.9 x 15.2 x 0.5 cm
Weight
0.13 kg.
ISBN13
9781535129343

County Fair Blue Ribbon Winning Pie Cookbook: Proven Enticing Pie Recipe Winners: Proven Enticing Pie Recipe Winners (in English)

Amber Richards (Author) · Createspace Independent Publishing Platform · Paperback

County Fair Blue Ribbon Winning Pie Cookbook: Proven Enticing Pie Recipe Winners: Proven Enticing Pie Recipe Winners (in English) - Richards, Amber

Physical Book

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  • Condition: New
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Synopsis "County Fair Blue Ribbon Winning Pie Cookbook: Proven Enticing Pie Recipe Winners: Proven Enticing Pie Recipe Winners (in English)"

County Fair Blue Ribbon Winning Pie Cookbook Bake the best pies ever, that you will be proud to serve to your friends and family. The County Fair Blue Ribbon Winning Cookbooks series will be new essentials in your cookbook collection. Each recipe was gathered from blue ribbon or grand prize winners at county and state fairs across the country. They've impressed the judges; now, they'll impress your friends! Over 60 mouth-watering pie recipes fill this book that will surely be a hit. Beware however, you might become 'known' for your pie baking skills at potlucks and other gatherings. Not only are there classic fruit pies (with their 'secret ingredient') to be found here, look for others like Sho-Fly pie, frozen pies, tarts, cream pies, savory meat pies, and modern pies Grandma never heard about. If you are looking to enter a pie into a county fair competition, consider using these proven pie recipes. Collect all of the cookbooks in this series for seriously good food. From pies to salads; sweet treats to casseroles; and cookies to main entrées, you can cook like a blue ribbon prizewinner! This is the third book of the series, get yours now.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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