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Creme Brulee (in English)
Cam Tran
(Author)
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· Paperback
Creme Brulee (in English) - Tran, Cam
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Synopsis "Creme Brulee (in English)"
In the Art of Creme Brulee, chef Tran explains a brief history, equipment, ingredients and photographed techniques to create a smooth and tasty Creme Brulee.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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