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portada Crunch! A History of the Great American Potato Chip (in English)
Type
Physical Book
Author
Edited by
Publisher
Year
2017
Language
Inglés
Pages
232
Format
Paperback
Dimensions
22.6 x 15.2 x 1.8 cm
Weight
0.32 kg.
ISBN13
9780299227746
Categories

Crunch! A History of the Great American Potato Chip (in English)

Dirk Burhans (Author) · Choua Ly (Edited by) · University of Wisconsin Press · Paperback

Crunch! A History of the Great American Potato Chip (in English) - Burhans, Dirk ; Ly, Choua

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Synopsis "Crunch! A History of the Great American Potato Chip (in English)"

From Cranberry Pie to Point Bock Beer Cake, from Roast Mallard to Friday Fish Fry, from Latvian peppercakes to Wild Rice with Italian Sausage, this cookbook is bursting with the flavor of Wisconsin's varied cultures and communities. These nearly 100 recipes were demonstrated during the 1998 Smithsonian Folklife Festival in Washington, D.C. and the Wisconsin Folklife Festival in Madison, Wisconsin. Reflecting the enormously varied ethnic groups in the state from Ojibwe to German to Hmong the recipes are accompanied by notes about their origins and special place in family and ethnic traditions. This cookbook also reveals the importance in Wisconsin's regional cuisine of specialty bakeries, breweries, cheese and sausage factories, commercial fisheries, cranberry marshes, dairy farms, home gardeners, hunters and anglers, and harvesters of honey, maple syrup, and wild rice."

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The book is written in English.

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The binding of this edition is Paperback.

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