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portada Dairy Science Handbook: Vol. 15 (in English)
Type
Physical Book
Publisher
Language
English
Pages
541
Format
Hardcover
ISBN13
9780367019501
Edition No.
1

Dairy Science Handbook: Vol. 15 (in English)

Frank H. Baker (Author) · Crc Press · Hardcover

Dairy Science Handbook: Vol. 15 (in English) - Frank H. Baker

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Synopsis "Dairy Science Handbook: Vol. 15 (in English)"

The 1983 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Winrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribusinesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant); farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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