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portada Dessert Making (in English)
Type
Physical Book
Year
2018
Language
English
Pages
284
Format
Hardcover
ISBN13
9781635497298

Dessert Making (in English)

Physical Book

$ 89.89

$ 122.00

You save: $ 32.11

26% discount
  • Condition: New
It will be shipped from our warehouse between Monday, May 20 and Tuesday, May 21.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Dessert Making (in English)"

The different varieties of desserts include cakes, chocolates, pastries, frozen desserts, custards and puddings. Dessert making has seen a tremendous commercial growth in the past few decades. Exclusive desserts' boutiques and pastry shops have emerged successfully in the recent times. Desserts are now an important part of celebrations such as weddings, birthdays, anniversaries, etc. This book will serve as a reference to a broad spectrum of readers. For all those who are interested in dessert making, this book can prove to be an essential guide.

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Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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