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portada Discovering Nutrition: Loose Leaf Edition (in English)
Type
Physical Book
Year
2018
Language
English
Pages
848
Format
Paperback
Dimensions
27.4 x 21.3 x 3.6 cm
Weight
1.52 kg.
ISBN13
9781284139464
Edition No.
0006

Discovering Nutrition: Loose Leaf Edition (in English)

Don Ross (Author) · Paul Insel (Author) · Kimberley McMahon (Author) · Jones & Bartlett Publishers · Paperback

Discovering Nutrition: Loose Leaf Edition (in English) - Insel, Paul ; Ross, Don ; McMahon, Kimberley

Physical Book

$ 120.80

$ 201.34

You save: $ 80.54

40% discount
  • Condition: New
Origin: United Kingdom (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, June 26 and Thursday, July 04.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Discovering Nutrition: Loose Leaf Edition (in English)"

Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, animations, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools. Written with non-majors in mind, Discovering Nutrition, Sixth Edition introduces students to the fundamentals of nutrition with an engaging and personalized approach. The text focuses on teaching behavior change and personal decision making with an emphasis on how our nutritional behaviors influence lifelong personal health and wellness, while also presenting up-to-date scientific concepts in a number of innovative ways. Students will learn practical consumer-based nutrition information using the features highlighted throughout the text, including For Your Information boxes presenting controversial topics, Quick Bites offering fun facts, and the NEW feature Why Is This Important? opens each section and identifies the importance of each subject to the field. New & Key Features of the Sixth Edition: NEW - Why Is This Important? feature found within the margin of each section, describes the importance of each subject to the field and the general population in practical terms UPDATED - The Spotlight on Eating Disorders has been heavily revised and modernized to speak to today's students UPDATED - Revised to reflect the 2015-2020 Dietary Guidelines for Americans, as well as the new Nutrition Facts label introduced in May 2016. NEW - The new Getting Personal feature, found in the Learning Portfolio at the end of each chapter, encourages students to apply learned concepts to their own lives

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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