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portada Divine Dining: Foods from the Bible (in English)
Type
Physical Book
Language
English
Pages
96
Format
Hardcover
Dimensions
23.1 x 17.8 x 1.0 cm
Weight
0.41 kg.
ISBN13
9781610362740

Divine Dining: Foods from the Bible (in English)

Ray Comfort (Author) · Lance Nitahara (Author) · Bridge-Logos Publishers · Hardcover

Divine Dining: Foods from the Bible (in English) - Comfort, Ray ; Nitahara, Lance

Physical Book

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Synopsis "Divine Dining: Foods from the Bible (in English)"

"This is my invariable advice to people: Learn how to cook--try new recipes, learn from your mistakes, be fearless and above all have fun." Julia Child This unique cookbook--by award-winning chef Lance Nitahara and award-winning filmmaker and author Ray Comfort--utilizes foods mentioned in the world's bestselling book of all time, the Bible. However, these biblically based recipes include a modern, gourmet touch to satisfy today's tastebuds. These recipes will introduce you to dishes cooked around the world, present some unusual ingredients you may not have tried, and help you feed on timeless truths along the way, with verses about foods sprinkled throughout the pages. Recipes include: Roasted Quail Stuffed with Farro and Figs Ezekiel's Grain Salad Broiled Tilapia Amandine Einkorn Flatbread Lentil Stew Braised Oxtail with Squash and Leeks Cinnamon Raisin Loaf Beef en Croute Ricotta, Almond, and Pomegranate Parfait
Ray Comfort
  (Author)
View Author's Page
(Nueva Zelanda, 1949) Teólogo, predicador, misionero, escritor y erudito bíblico evangélico reconocido por sus videos de divulgación bíblica cristiana. Fundador del ministerio "Living Waters Publications" en Bellflower, California. También es escritor de best-sellers, así como autor de más de 60 libros, productor de videos y fundador y co-anfitrión de un programa de televisión cristiano llamado "The Way of the Master", que conduce junto con el actor Kirk Cameron, y en el cual se divulga la información bíblica. Su programa es visto en más de 70 países.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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