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Do sea Salt: The Magic of Seasoning (in English)
Alison Lea-Wilson; David Lea-Wilson (Author)
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The Do Book Co
· Paperback
Do sea Salt: The Magic of Seasoning (in English) - Alison Lea-Wilson; David Lea-Wilson
$ 20.00
$ 33.33
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Origin: United Kingdom
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, June 07 and
Monday, June 17.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Do sea Salt: The Magic of Seasoning (in English)"
'One must never underestimate the power of salt: life, nourishment, and certainly flavour. Anyone, including chefs, can learn how to master the finesse of salt from this book'. Daniel Boulud, chef and restaurateur Salt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavour, these crystals contain trace elements needed for our very survival. Do Sea Salt will change the way you think about salt and how you use it. Written by the founders of Halen Môn, the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover: How to season your food properly; The role that sea salt plays in our health; How to make your own sea salt. With favourite recipes from salt-baked fish to sea-salted chocolate truffles, Do Sea Salt shows how this humble ingredient has the ability to take food from bland to brilliant.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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