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portada ecological and genetic implications of aquaculture activities (in English)
Type
Physical Book
Illustrated by
Publisher
Year
2010
Language
English
Pages
545
Format
Paperback
Dimensions
23.4 x 15.6 x 2.9 cm
Weight
0.78 kg.
ISBN
9048161266
ISBN13
9789048161263

ecological and genetic implications of aquaculture activities (in English)

Theresa M. Bert (Illustrated by) · Springer · Paperback

ecological and genetic implications of aquaculture activities (in English) - Bert, Theresa M.

Physical Book

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Synopsis "ecological and genetic implications of aquaculture activities (in English)"

Aquaculture is a rapidly growing industry and aquaculture practices can directly interact with and depend upon the surrounding environment. Therefore, the effects of all types of aquaculture on living natural resources and ecosystems are of significant and increasing national and international interest. In Ecological and Genetic Implications of Aquaculture Activities, numerous nationally and internationally prominent aquaculture researchers contribute 27 chapters that comprise overviews of aquaculture effects on the environment, discussions of genetic considerations, thorough documentation of aquaculture effects and their solutions specific to countries, and approaches toward environmentally sustainable aquaculture. Together, these chapters comprise a comprehensive synthesis of many ecological and genetic problems implicated in the practice of aquaculture and of many proven, attempted, or postulated solutions to those problems. Many chapters can serve as benchmark documentations of specific aquaculture effects on biodiversity at different levels. The authorship is broadly international; the authors represent 18 different countries or international agencies and all continents except Antarctica. The aquaculture effects and their solutions range from local to global and simple to highly technical. Effects common to many levels and types of aquaculture emerge, as well as both common and unique solutions. Aquaculturists, aquaculture researchers, aquaculture industry developers, conservation biologists, environmental scientists, resource managers, and policy makers should find this book interesting and informative.

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