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portada English Bread and Yeast Cookery (Cookery Library) (in English)
Type
Physical Book
Publisher
Author
Year
2001
Language
English
Pages
624
Format
Paperback
ISBN
0140299742
ISBN13
9780140299748

English Bread and Yeast Cookery (Cookery Library) (in English)

Elizabeth David (Author) · Penguin · Paperback

English Bread and Yeast Cookery (Cookery Library) (in English) - Elizabeth David

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Synopsis "English Bread and Yeast Cookery (Cookery Library) (in English)"

Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.

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The book is written in English.

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The binding of this edition is Paperback.

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