Origin: Spain
(Import costs included in the price)
It will be shipped from our warehouse between Friday, June 07 and Friday, June 21.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Enzymes in Human and Animal Nutrition: Principles and Perspectives (in English)
Mireia Sentís
Synopsis "Enzymes in Human and Animal Nutrition: Principles and Perspectives (in English)"
Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined.Examines the role of enzymes in nutrition and in the production of food and animal feed so that food industry and academic researchers can understand applications of enzymes in the health of humans and animalsBegins with a thorough overview of selection, engineering and expression of microbial enzymesExamines extremophile organisms as a potential new source of enzymesIncludes discussion of analytics, economics and intellectual property to increase applicability of the rest of the book outside of the lab
