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portada Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (Efood 2019), 28-30 November 2019, Lisbon, Portugal (in English)
Type
Physical Book
Illustrated by
Publisher
Author
Language
English
Pages
148
Format
Hardcover
Dimensions
24.6 x 17.4 x 0.8 cm
Weight
0.25 kg.
ISBN13
9780367494148
Edition No.
1
Categories

Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (Efood 2019), 28-30 November 2019, Lisbon, Portugal (in English)

Ricardo Bonacho (Illustrated by) · Maria José Pires (Illustrated by) · Elsa Cristina Carona de Sousa Lamy (Illustrated by) · CRC Press · Hardcover

Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (Efood 2019), 28-30 November 2019, Lisbon, Portugal (in English) - Bonacho, Ricardo ; Pires, Maria José ; Lamy, Elsa Cristina Carona de Sousa

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Synopsis "Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (Efood 2019), 28-30 November 2019, Lisbon, Portugal (in English)"

Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.

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