Name: Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (in English)
Price: 21.77 USD
Availability: InStock
Author: Shockey, Kirsten K. ; Shockey, Christopher
ISBN: 9781612124254

portada Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (in English)

Type

Physical Book

Author

Kirsten K. Shockey

Christopher Shockey

Publisher

Storey Publishing

Language

English

Pages

376

Format

Paperback

Dimensions

22.6 x 20.3 x 2.5 cm

Weight

1.04 kg.

ISBN13

9781612124254

Synopsis "Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (in English)"

Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you'll enjoy this fun and delicious way to preserve and eat your vegetables.