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portada Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable (in English)
Type
Physical Book
Author
Publisher
Year
2008
Language
English
Pages
368
Format
Paperback
Dimensions
14.7 x 11.2 x 2.5 cm
Weight
0.32 kg.
ISBN
1594742839
ISBN13
9781594742835
Edition No.
01
Categories

Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable (in English)

Anita Chu (Author) · Quirk Books · Paperback

Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable (in English) - Chu, Anita ; Romanski, Caroline

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Thursday, July 04 and Thursday, July 18.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable (in English)"

At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse--the ultimate cookie cookbook! Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores. This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you're a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away with Field Guide to Cookies!

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The book is written in English.

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The binding of this edition is Paperback.

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