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portada Fisiologia del Gusto
Type
Physical Book
Author
Author
Publisher
Year
2021
Language
Spanish
Pages
352
Format
Paperback
Dimensions
19.1 x 12.4 x 2.0 cm
Weight
0.23 kg.
ISBN13
9788491117667
Edition No.
1
Categories

Fisiologia del Gusto

Savarin (Author) · Jean Anthelme Brillat-Savarin (Author) · Obelisco · Paperback

Fisiologia del Gusto - Brillat-Savarin, Jean Anthelme

Physical Book

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It will be shipped from our warehouse between Tuesday, May 21 and Wednesday, May 22.
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Synopsis "Fisiologia del Gusto"

Fisiología del gusto, o Meditaciones de gastronomía trascendente, denominado por muchos la 'biblia de la gastronomía', es una obra digna de ser considerada como el primer texto gastronómico del mundo, pues antes de él, comenzando por el romano Apicio, sólo se habían escrito meros recetarios. Savarin convirtió el arte culinario en una auténtica ciencia en la que incluía química, física, medicina y anatomía.

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The book is written in Español.

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The binding of this edition is Paperback.

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