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portada Fix-It and Enjoy-It Healthy Cookbook: 400 Great Stove-Top and Oven Recipes
Type
Physical Book
Publisher
Language
English
Pages
284
Format
Paperback
Dimensions
22.4 x 18.8 x 2.5 cm
Weight
0.45 kg.
ISBN
1561486426
ISBN13
9781561486427

Fix-It and Enjoy-It Healthy Cookbook: 400 Great Stove-Top and Oven Recipes

Phyllis Good (Author) · Good Books · Paperback

Fix-It and Enjoy-It Healthy Cookbook: 400 Great Stove-Top and Oven Recipes - Good, Phyllis

Out of Stock

Synopsis "Fix-It and Enjoy-It Healthy Cookbook: 400 Great Stove-Top and Oven Recipes"

New York Times Bestselling author. Over 400 recipes for stove-top and oven--vegetables; whole grains and pastas; beef, pork, poultry, seafood, vegetables, soups, breakfasts, breads, and more. Here are delicious recipes that are easy to prepare. And they're healthy! New York Times bestselling author Phyllis Pellman Good with the support of the world-famous Mayo Clinic come together to offer irresistibly tasty recipes that are easy to prepare and nutritious in the bargain! Just "fix it and enjoy it!" Fix-It and Enjoy-It Healthy Cookbook is packed with more than 400 recipes for stove-top and oven cooking. "I am dedicated to offering recipes that make it possible to eat at home, even if you don't have much time, or radiant cooking skills!" says Good. "Here are hundreds of 'make-it-again' recipes from great home cooks--with nutritional punch! "I am delighted to have teamed up with Mayo Clinic, whose dietitians have analyzed all the recipes for their nutritional value. Together, we've adapted the recipes to fit within Mayo Clinic's Healthy Weight Pyramid." Each delicious recipe includes Prep Time, Cooking/Baking Time, its own nutrient analysis, and its number of Pyramid servings. A treasury of more than 400 tasty, HEALTHY recipes! Enjoy it! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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