Share
Fizz: A Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks (in English)
Van Iterson, Elise; Barbara Serulus (Author)
·
Bis Publishers
· Paperback
Fizz: A Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks (in English) - Van Iterson, Elise; Barbara Serulus
$ 13.99
$ 19.99
You save: $ 6.00
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Thursday, May 16 and
Monday, May 20.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Fizz: A Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks (in English)"
Fermentation produces fantastic non-alcoholic drinks. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a pro biotic boost to their body. This book tells you everything you need to know to brew these healthy and alcohol-free drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and ‘juicy’ anecdotes about the origin of these extraordinary drinks.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
