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portada Flannel John Presents Trilby's Kitchen Cookbook: Cooking With Trilby's Sauces, Seasonings & dip Mixes (Flannel John Collaborations) (Volume 1) (in English)
Type
Physical Book
Publisher
Year
2017
Language
English
Pages
76
Format
Paperback
ISBN13
9781542584425
Edition No.
1

Flannel John Presents Trilby's Kitchen Cookbook: Cooking With Trilby's Sauces, Seasonings & dip Mixes (Flannel John Collaborations) (Volume 1) (in English)

Tim Murphy (Author) · Createspace · Paperback

Flannel John Presents Trilby's Kitchen Cookbook: Cooking With Trilby's Sauces, Seasonings & dip Mixes (Flannel John Collaborations) (Volume 1) (in English) - Tim Murphy

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Synopsis "Flannel John Presents Trilby's Kitchen Cookbook: Cooking With Trilby's Sauces, Seasonings & dip Mixes (Flannel John Collaborations) (Volume 1) (in English)"

Flannel John Presents “Trilby’s Kitchen” Cookbook is the first collaboration I have assembled. I’m a barbecue nut. Ribs, pulled pork and chicken are my favorites. I love sauces, spices, the smell of a grill and cooking with fire. After seeing my cookbooks, the folks at Trilby’s approached me about collaborating on a book. After tasting their sauces and seasonings, I knew this would be a great match. Their products and flavor profiles were a natural fit for my recipes. To quote Flannel John “A good meal makes for a good day.” How did the Trilby's brand get started? Back in the 1970’s Trilby Wiedman from Silverdale, Washington was locally famous for her fabulous BBQ Sauce. When she retired, her daughter Laura started bottling it for friends and family. Trilby’s BBQ sauces have been commercially available in the bottle since 1997 and they continue to be Pacific Northwest award-winning favorites. In 2011 Marilee & Christo Weber took over the business from Laura. They continue to handcraft the recipes in small batches, with the utmost care in Ferndale, Washington. They've gradually expanded the offerings from Trilby’s Kitchen, and now make a full line of seasonings, easy dip mixes and treats that include snack mixes, seasoned nuts and candies. Taste the best from Trilby's Kitchen and enjoy these recipes.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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